Other side dishes to share would be their Deep Fried ‘Ngoh Hiang Rolls ($12++) and Teochew Pig’s Trotter Jelly ($12++). If you don’t have the numbers to finish half a duck, you can also order a single portion at $18++. A Teochew classic and also a signature dish of the restaurant is their Teochew Braised Duck ($32++ for half, $60++ for a whole duck). Image credit: a change from your usual dim sum restaurants, try Teochew food at Chui Huay Lim Teochew Cuisine. Opening hours: Daily 12pm to 3pm, 6pm to 11pm Otherwise, some unique dishes that can be found on their a la carte menu include Laksa Chicken Kebab ($38++) and Tandoori Pepper Scallops ($34++) !Īddress: 33 Scotts Road, Singapore 228226 This Michelin-starred restaurant is a posh one so do be prepared to splurge a little while you’re here! At $49++, you can try Song’s Art Palette, a seven-course menu that gives you tasting portions of most of the chef’s recommendations. If you prefer Indian food, hit up The Song of India that is located on the same street as Indocafe. Other Thai classics that you can expect at this restaurant include Grilled Pork Collar ($16.90+), Tom Yum Goong ($14.90+), and Phad Thai ($12.90+) ! Hardens guides have spent 31 years compiling reviews of the best Sturminster Newton restaurants. Personal favourites here would be their Glass Noodle Salad ($13.90+), Minced Meat with Basil ($10.90+), and Pineapple Fried Rice ($12.90+), which comes topped with cashew nuts, raisins, and chicken floss. Image credit: slightly more than a year ago, Thai’d Me Up is a cosy Thai restaurant helmed by a chef from Chiang Mai. For something less common, you can try their Ayam Buah Keluak ($18) and Nyonya Popiah ($5.80) !Īddress: 271 Bukit Timah Road, #01-07, Balmoral Plaza, Singapore 259708 Similar to a zi char stall, The Big Bird also serves up a variety of seafood such as Chilli Prawn ($14), Assam Fishhead ($28), and Crab Bee Hoon ($48/$58). They specialise in Chicken Rice ($6.80), which also comes in double ($13.60) and triple ($20.40) portions for small groups. Started in 1998 with just three items on their menu, The Big Bird now serves more than 30 dishes. Other popular alternatives include Pork Chop Cutlet With Chips ($15+) and Sausage And Chips ($16.50+), where you can choose to have your sausage battered.ħ Unique Fish And Chips From $6.90 Including Unagi And Cod Fish And ChipsĪddress: 271 Bukit Timah Road, #01-02, Balmoral Plaza, Singapore 259708 If you can’t decide between the two kinds of fish, the cafe also serves Fish Cake And Chips ($14++), which is made from a mix of haddock and cod, potato, and flecked parsley. Those who like your fish to have a melt-in-your-mouth texture, I’d suggest going for the cod. Image credit: a #treatyourself cheat meal, check out Smiths ’ Cod or Haddock and Chips ($23+). Here are some eateries found near Newton MRT Station for the next time you find yourself there! That was until I decided to dig deep and look out for other food places aside from those in the food centre. Otherwise, I’ve always thought the place has nothing much to offer. For the former, that’s pretty much the only time you’d finding me hanging out in the Newton area. They saw our place, peeked in, went to the end of the block, looked around to see what else there was of restaurants and opportunity and then came back here.If you were to catch me with a friend or relative from overseas, chances are we would either be at Newton Food Centre or Chomp Chomp Food Centre. “They wanted to find something to eat that was different and unique,” Brown told Newton News. The Maid-Rite may be made with a “scoop of loose, pebbly, well-done meat dug out of a cooking trough and dumped onto a bun,” but it is also jam packed with nostalgia for many Iowans - and The Economist notes that.īrown was pleased with the article and that the journalists found “a real diamond in the rough” when they visited his establishment. The column shows the sentimentality derived from regional foods like the loose meat sandwich. Dan’s Sandwich Shop in Newton has both of the Midwestern dishes on its menu, but it was the loose meat sandwich, also known colloquially as a Maid-Rite, that caught the eye of traveling journalists.Īs a result, the Newton restaurant, owned by Michael Brown Sr., was featured in the May 14 edition of The Economist as part of a new, recurring column called “World in a dish.” Brown said the two reporters entered the establishment on a whim while writing a story about Newton’s $10,000 moving incentive. NEWTON The Greater Newton Chamber of Commerce is stepping up to aid the local dining industry with a full week dedicated to seven Sussex County restaurants impacted by COVID-19 restrictions in. Iowa cuisine breaks down into two signature food items: the breaded tenderloin and the loose meat sandwich.
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